Drink
Shaken
12
Pure
black orchid plum sake,
grey goose vodka,
pineapple juice
Zen
zen green tea liqueur,
peach schnapps,
sauvignon blanc
Balance
patron tequila, lychee
liqueur, sour mix,
orange juice
Heaven
absolut mandarin
pineapple, orange and
cranberry juice
Juicy
absolut peach vodka,
strawberry syrup,
passion fruit juice
Simple
absolut citron, yuzu
juice, sweet and
sour, blackberry puree
Rocks
10
Fragrant
tanqueray rangpur gin,
homemade simple syrup,
pomegranate juice, fresh
lemon juice, club soda
Divine
bacardi rum, myers’s
dark rum, apricot and
berry elixir, pineapple
juice, orange juice
Distinct
ginger lemongrass infused
finlandia vodka, zen green
tea liqueur, triple sec,
sweet and sour
Herbaceous
bacardi rum,
muddled shiso leaves,
lime, homemade simple
syrup, club soda
Sumptuous
smirnoff vanilla vodka,
grapefruit juice, handmade
simple syrup and orange
bitters, lemongrass stick
Opulent
amaretto di saronno
midori melon liqueur,
parrot bay coconut rum,
sweet and sour
Natural
muddled watermelon,
cucumber and mint,
bacardi rum,
lime juice, sprite
Sushi
Chef — Willy Ong
Sous Chef — Edwin Martinez
Savory
coconut lemongrass sake,
finlandia vodka,
blue curaçao,
pineapple, sour mix
Mingle
9 36
Pinot Grigio Pighin, Fruili 2005
Chenin Blanc / Viognier Pine Ridge, Napa 2006
Viognier Iron Horse, Alexander 2005
Iron Horse “T Bar T” Rosato di Sangiovese 2006
Cabernet Sauvignon Kenwood “Yulupa”, Sonoma 2003
Captivate
12 48
Pinot Gris King Estate, Oregon 2006
Chardonnay La Crema, Russian River 2005
Pinot Noir Parker Station, Central Coast 2006
Zinfandel Sebastiani, Sonoma 2005
Merlot Kendall-Jackson “Vintner’s Reserve”, Sonoma 2003
Indulge
15 60
Sauvignon Blanc Duckhorn, Napa 2006
Pinot Noir Sanford, Santa Rita Hills 2005
Zinfandel Consentino Cigar Zin, Napa 2005
Cabernet Sauvignon Hanna, Sonoma 2003
Celebrate
Bottle
Moët & Chandon “White Star”
42 Half 72
Piper-Heidsieck Brut NV
21 Split 80
Veuve Clicquot “Yellow Label”
85
Laurent-Perrier Rosé
150
Perrier Jouet “Fleur de Champagne”
190
Satisfy
Glass Bottle
Sake Momokawa “Silver”
6 34
Sake G
8 41
Sake Nagasake
52
Sake Hakushika 300ml.
14
Refresh
Harbin
Lager
9
Morimoto Black Obi Soba Ale
9
Maudite Bottle Fermented Red Ale
11
Entertain
Bottle
Vodka Grey Goose, France
184
Gin Tanqueray “Rangpur”, Great Britain
164
Scotch Johnnie Walker Black,, Scotland
184
Bourbon Makers Mark,
United States
164
Imbibe
For your convenience an automatic 18% gratuity
charge will be added to the bill
for parties of 8 or more
fresh white fish
conch
bbq eel
cured salmon
octopus
salmon
sweet shrimp
tuna yellowtail
Lava Roll
15
crab, avocado, cucumber topped with crab, shellfish
Rainbow Roll
15
crab, avocado, cucumber topped with fish
Dancing
15
c ra b, avocado, cucumber topped with eel
Sashimi Roll
13
rice paper, tuna, salmon, hamachi and sudachi ponzu
Saltwater Prawn Tempura Roll
1 1
saffron aioli, tomato, lettuce, coconut flakes
Wonka Dynamite Roll
1 1
white meat fish, scallion, arare and wonka sauce
Yummy Roll
1 1
green soy wrapper, salmon, scallion, mascarpone
cheese, miso honey sauce
Philadelphia
Roll
1 1
salmon, cream cheese, cucumber
Spicy Tuna Sandwich
14
Veggie Roll
9
Florida
Roll
1 1
Sushi
Eating raw or partially cooked seafood, shellfish
or meats has the potential to cause
illness in certain people.
Nigiri $3
each
sushi rice, fresh fish
Maki $5
six pieces
nori, rice, fish rolled
Sashimi $9
three ounces
25 50 75 100
designed for one
omakase
—
our sushi chefs will prepare a multi-course
tasting inspired by today’s arrivals from the farm and sea
Nigiri 12 Maki 16 Sashimi 36
Japanese cattle — wagyu
fresh white fish
conch
bbq eel
cured salmon
octopus
salmon
sweet shrimp
tuna yellowtail
Lava
Roll
15
crab, avocado, cucumber topped with crab, shellfish
Rainbow Roll
15
crab, avocado, cucumber topped with fish
Dancing
15
c ra b, avocado, cucumber topped with eel
Sashimi Roll
13
rice paper, tuna, salmon, hamachi and sudachi ponzu
Saltwater Prawn Tempura Roll
1 1
saffron aioli, tomato, lettuce, coconut flakes
Wonka Dynamite Roll
1 1
white meat fish, scallion, arare and wonka sauce
Yummy Roll
1 1
green soy wrapper, salmon, scallion, mascarpone
cheese, miso honey sauce
Lobster Roll
1 6
broiled lobster, cucumber, masago mayo
Spicy Tuna Sandwich
14
spicy tuna sandwiched between rice and nori
Veggie Roll
9
pea shoots, avocado, cucumber, tomato
Sushi
Eating raw or partially cooked seafood, shellfish
or meats has the potential to cause
illness in certain people.
Nigiri $3
each
sushi rice, fresh fish
Maki $5
six pieces
nori, rice, fish rolled
Sashimi $9
three ounces
50 75 100
designed for one
omakase
—
our sushi chefs will prepare a multi-course
tasting inspired by today’s arrivals from the farm and sea
Nigiri 12 Maki 16 Sashimi 36
Japanese cattle — wagyu
enjoy
from 11:30am to 4:00pm
Edamame
5
steamed, sea salt
Traditional Miso Soup
8
mushroom, scallion, lotus root, tofu
Coconut Curry Crab Bisque
8
rich and creamy
SORA Salad
8
ginger vinaigrette
Bento Box of the Day
16
your server will share today’s chef inspired selection
Bao Bun Sandwiches
18
your choice of one:
barbeque pulled pork
spinach and tofu stir fry
sweet chili roasted duck
miso glazed fresh fish of the day
served with: Asian slaw, siracha mayonnaise, lemon
chili sauce, yuzu dressing and prawn chips
Shrimpzilla
saltwater prawn summer roll, pickled carrots,
rice noodles, peanut sauce
nosh 11 share 19
Exotic Peking Duck
rice noodle nest, poached quail egg, peanut sauce
nosh 28 share 46
Shoyu Wagyu Sirloin
curry noodle salad, tempura bok choy,
ginger hoisin sauce, bao bun
nosh 60 share 95
Lobster Fritters
crispy nori, lemon chili dipping sauce, prawn chips
nosh 13 share 21
Edamame
nosh 5 share 12
Miso Glazed Chilean Sea Bass
shiso scented white rice, Japanese cucumber slaw
asian beurre blanc
nosh 29 share 44
Miso Soup or SORA Salad
8
Ginger Bread Pudding
8
Kaiseki
Chef’s coursed dinner to celebrate the art form
of taste, texture, appearance and color
100 150
Coconut Curry Crab Bisque
8
