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San Angel Inn
Epcot - Mexico
Dinner Menu
Bebidas
Drinks
Premium Top Shelf Margarita
- Premium Tequila, Gran Torres Liqueur and Triple Sec $12
Top Shelf Margarita -
Tequila Sauza Gold, Gran Torres Liqueur and Triple Sec $10
Margarita San Angel Inn
- Tequila Sauza Gold, and Triple Sec $9.50
Frozen Margarita -
Lime, Strawberry, Mango or Fiesta Mix $9
Bohemia or Tecate Beer
$6.25
L.A. Cetto Private Reserve Cabernet Sauvignon
Glass $7.75; Bottle $36
L.A. Cetto Chardonnay
Glass $6.75; Bottle $28
L.A. Cetto Petite Sirah
Glass $6.75; Bottle $28
Dos Equis Lager Draft Beer
16 oz. or 20 oz. $6.25/$7.00
Dos Equis Amber or Sol Beer
$6.25
Botanas Y Sopa
Appetizers and Soup
Botanas Mexicanas -
Platter combination of cheese and chorizo empanada, chicken fixata, and
duck tace $10
Coctel de Camarones -
Shrimp cocktail served with tomato juice, peppers, onions, cilantro,
tomatoes, and avocado $9
Tostados de Jaiba -
Fried corn tortillas topped with shredded crab meat, mixed with chipolte
mayo, red onions, cilantro, and lime juice $10
Ensalada de la Casa -
Fried corn tortilla filled with monterrey jack cheese and chorizo,
topped with sour cream, lettuce, diced onions, and green tomatillo sauce
$7
Empanadas de Queso Con Chorizo
- seafood marinated in lime juice with tomatoes, chiles, onions, and
cilantro $9
Sopa Azteca -
traditional tortilla soup with avocado, cheese and pasilla pepper $6
Tacos de Pato - Flour
tortillas filled with duck meat marinated with tamarind sauce garnished
with avocado, pineapple, and chives $10
Entradas
Entrees
Filete Motuleno -
Grilled beef tenderloin with beans, Oaxaco melted cheese, Ranchero
sauce, Pablano peppers, and fried plaintain $32
Pato a la Zarzamora -
Roasted duck breast with berry sauce, served with assorted fruits $26
Puntas de Filete en Salsa Guajillo
- Beef tenderloin tips sautéed with fresh onions and chile Guajillo
sauce, served over corn tortillas, black beans, and fresh cheese $28
Camarones al Ajillo -
Crispy shrimp with Guajillo sauce, served over cold potato salad $26
Mole Poblano - Grilled
chicken breast served over a bed of chicken morsels, carrots, chayote
chiles, with the classic sauce of spices and a hint of chocolate $24
Pollo A Las Rajas -
grilled chicken breast served over red peppers, onion strips, cream
sauce, and fresh cheese $24
Mahi-Mahi a la Veracruzana
- Grilled fillet of mahi-mahi served over white rice, prepared with
capers, olives, bell peppers, Spanish onions, and tomatoes, seasoned
with white wine and spices $25
Filete a los Tres Chiles
- Beef tenderloin served with a corn relish and a three pepper sauce $34
Sugerencia del Chef
Chef's Selections
Corvina En Salsa Verde
- Sesame crusted grilled filet of Corvina, placed on top of a Green
Tomatillo sauce, wild mushrooms and a thin slice of Chorizo. $19
Filete de Cordero -
Roasted file of lamb loin, served over a bed of Oaxaco cheese rice, and
mashed beets $26
Para Acompanar
Side Orders
Arroz Mexicano -
Mexican rice served with peas. $4
Guacamole - Avocado dip
mixed with onions, cilantro, chile serrano and lime $5
Frijoles Charros -
Beansin a savory broth with fresh cheese, onions, bacon, and chorizo $4
Cazuela de Hongos -
Mixed wild mushrooms topped with fresh cheese $6
Desserts
Selection of homemade desserts
Flan de Vainilla -
vanilla custard in syrup, topped with roasted almonds $5.75
Capirotada de Chocolate Blanco
- white chocolate golden raisin bread pudding served with Mexican milk
caramel $5.75
Arroz con Leche - Rice
pudding with raisins and cinnamon $5.75
Coffee
Espresso $2.75
Cappuccino $2.95
Mexican Coffee - Patro XO Cafe Liqueur and coffee topped with
whipped cream and a cherry $6.75
Oct 08
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