LE CELLIER
Lunch
Starters
Seared
Canadian Scallops - King salmon mousseline and lemon tomato
vinaigrette $10.99
Asian Shrimp Cocktail - wasabi slaw and horseradish chili sauce
$9.99
Grilled
Beef Tenderloin Kebab - seasoned with house chili rub, roasted
tomato and navy bean relish $10.99
Vine-Ripe Tomato
Stack - shiitake mushrooms, wilted spinach, balsamic reduction $7.99
Beef and Barley Soup -
rich beef broth and fresh vegetables $4.99
Canadian Cheddar
Cheese Soup - smoked bacon and Moosehead beer $4.99
Entree
Salads
Cast
Iron Seared Lake Trout - Mixed greens, grape tomatoes, lentils and
aged goat cheese, finished with Dijon vinaigrette $12.99
Beef
Tenderloin Salad - beef tenderloin tips, mixed greens, asparagus
noodles and a tarragon vinaigrette $15.99
Mixed
Field Greens - crumbled blue cheese, fried sweet potatoes, with
pecan-shallot vinaigrette $6.99
Grilled Chicken
Caesar Salad - baby red and green romaine lettuce, marinated grilled
chicken breast, sour dough croutons and creamy Caesar dressing $10.99
Sandwiches
Sliced
Prime Rib "French Dip" Sandwich - French onion roll,
caramelized onions, Canadian cheddar, and horseradish cream spread
$14.99
Open
Face Sirloin Steak Sandwich - marinated grilled sirloin, tomato jam,
accompanied by a tomato and cucumber slaw $11.99
Soft
Shell Crab Sandwich - chipotle aioli and arugula salad on a corn
dusted kaiser, accompanied by a New England style potato salad $16.99
Calgary Chicken Sandwich - maple barbecue grilled chicken breast
topped with Canadian bacon and Black Diamond cheddar cheese accompanied
by a celery root slaw $11.99
Le
Cellier Grilled Steak Burger - topped with your choice of Cheddar,
Gruyere or Blue Cheese $9.99
Entrees
Grilled
Petit Filet Mignon - served over cream cheese mashed potatoes,
finished with a roasted garlic demi glace $21.99
Pan
Seared Beef Tenderloin Tips - pan seared tenderloin of beef served
in puff pastry with roasted seasonal vegetables finished with bleu
cheese cream $19.99
10
oz. New York Strip Steak - roasted garlic, frisee, roasted Yukon
potatoes, and season's first spring onions, finished with veal demi
glace $19.99
Prince
Edward Island Mussels and Pasta - double
smoked bacon, Meyer lemon, linguine and white wine butter $19.99
Vegetable
Lasagna Four Ways - mushroom confit, spaghetti squash, roasted
butternut and eggplant caponata $15.99
Smoothies
$3.99
Ann's
Amazing Chocolate Raspberry Shake - rich chocolate with a blend of
raspberry puree
Cappuccino Freeze - frosty frozen cappuccino
Niagara Refresher - mango smoothie with a splash of cranberry
Red Maple - frozen berry daiquiri
Desserts
Canadian Club Cake -
chocolate cake brushed with whiskey, layered with chocolate mousse,
finished with honey thyme anglaise and walnut chocolate oil $7.99
Maple Creme Brulee - caramelized maple sugar and housemade cookie
$5.99
Honey and Mascarpone Cheesecake - rich and smooth cheesecake
drizzled with firewood honey and dried cherry syrup $5.99
Le Cellier Canadian
Cheese Selection - chef's selection of assorted Canadian cheese with
housemade accompaniments $12.99
April 2005
Kid's Lunch Menu
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