Starters

Seared Canadian Scallops - King salmon mousseline and lemon tomato vinaigrette $10.99

Beef and Barley Soup - rich beef broth and fresh vegetables $4.99

Vine-Ripe Tomato Stack - shiitake mushrooms, wilted spinach, balsamic reduction $7.99

Asian Shrimp Cocktail - wasabi slaw and horseradish chili sauce $9.99

Grilled Beef Tenderloin Kabob - seasoned with house chili rub, roasted tomato and navy bean relish $10.99

Canadian Cheddar Cheese Soup - smoked bacon and Moosehead beer $4.99

Le Cellier Canadian Cheese Selection - chef's selection of assorted Canadian cheeses with house-made accompaniments $12.99

Salads

Mixed Field Greens - crumbled blue cheese, pecan-shallot vinaigrette $4.99

Steakhouse Caesar - baby romaine, sour dough croutons, creamy Caesar dressing $5.99

Entrees

Le Cellier Mushroom Filet Mignon - wild mushroom risotto, white truffle and herb beurre blanc, topped with fried parsnips $27.99

7 oz. Filet Mignon - glazed with maple barbeque sauce and accompanied by cream cheese mashed potatoes $26.99

14 oz. New York Strip Steak - roasted garlic, pickled Vidalia onions, frisee, and roasted Yukon potatoes, and finished with veal demi glace $26.99

20 oz. Grilled Prime Rib-Eye Steak - roasted garlic, pickled Vidalia onions, frisee, and roasted Yukon potatoes, finished with veal demi glace $36.99

Herb Crusted Prime Rib - roasted Yukon potatoes, finished with a veal demi glace $21.99

Grilled Pork Tenderloin - wild rice pilaf with braised cabbage and infused apple syrup $19.99

Canadian King Salmon - caramelized onions, roasted Sweet Corn, baby spinach, finished with corn shoots, sweet corn puree, and Maple Butter $19.99

Free Range Chicken "Peas and Carrots" - seared chicken breast with fresh English peas, baby carrots, Yukon potatoes, finished with carrot chicken emulsion $18.99

Prince Edward Island Mussels and Pasta - double smoked bacon, morel mushrooms, fresh lemon, linguine and white wine butter $19.99

Vegetable Lasagna Four Ways - mushroom confit, spaghetti squash, roasted butternut and eggplant caponata over an arugula pesto and roasted tomato broth topped with parmesan cheese $15.99

Sides and Sauces

Desserts

Happiest Celebration on Earth Chocolate Whiskey Cake - chocolate cake brushed with whiskey, layered with chocolate mousse, finished with orange marmalade and topped with a "Happiest Celebration" white chocolate wafer $7.99

Mike's Open Faced Apple Cobbler - rich apple cobbler accented with raisins, homemade butterscotch ice cream and Minus 8 ice wine syrup $6.99

Maple Creme Brulee - caramelized maple sugar and housemade cookie $5.99

Fireweed Honey and Mascarpone Cheesecake - rich and smooth cheesecake drizzled with firewood honey and dried cherry syrup $5.99

Chef's Signature Dessert Plate - featuring a sampler of our best desserts, including creme brulee, Canadian Club cake and our house-made sorbet $11.99

Le Cellier Canadian Cheese Selection - chef's selection of assorted Canadian cheese with housemade accompaniments $12.99

Dessert Martinis

Chocolate Vanilla Martini - a decadant treat of Godiva dark liqueur, amarula cream and vodka served in a chocolate rimmed glass $7.75

Berries & Cream "Tini" - a creamy concoction of Stoli raspberry vodka, chambord, and amurula cream served in a chocolate rimmed glass, finished with fresh raspberry $7.75

Coffee and Speciality Coffee

Espresso - $2.99
Cappucinio - $3.49
Latte - $3.49
Mocha Latte - $3.49

Canadian Coffee - Canadian Club whiskey and fresh coffee, topped with whipped cream $7.00; cappucino version $8.00

Mexican Coffee - Kahlua and fresh coffee, topped with whipped cream $7.00; cappucino version $8.00

Italian Coffee - Amaretto and fresh coffee, topped with whipped cream $7.00; cappucino version $8.00

Vanilla Cream Coffee - Amarula cream and fresh coffee, topped with whipped cream $7.00; cappucino version $8.00