JIKO

Duck and Pork Firecracker - Hot Spring rolls with Hoisin sauce and jicama-apple slaw $9.75

Crispy Cinnamon Spiced Beef Roll - with vegetable banana dip $8.75

Lentil "Pastilla" - Lentil filled phyllo pockets with a sweet and sour sauce $7.00

Maize "Tamales" - truffle oil, fine herbs, and maize pudding wrapped in corn husks $7.25

Kalamata Olive Flatbread - with four cheeses, and Laura Chenel's soft goat cheese $8.00

Kenyan Coffee Barbecued Chicken Flatbread - with grilled onions, apple julienne, and four cheeses $8.50

Roasted Tomato and Spinach Flatbread - with manchego cheese and cilantro yogurt drizzle $7.75

Lamb "Patis" - pulled lamb rolled in phyllo, onion salad, and mint-cilantro chutney $8.50

Taste of Africa - three African dips with breads $8.00

Asparagus Soup - with spinach chiffonade, asparagus tips, and spiced spinach ricotta $6.75

Roasted Warm Octopus - with tomato-caper salsa, black chickpeas and pea shoot salad $9.75

Lemon-Cumin Marinated Ahi Tuna - with heirloom beans and "Zough" yogurt sauce $11.75

Earthbound Organic Field Greens - with buttermilk-carrot dressing $6.50

Cucumber, Tomato and Red Onion Salad - with organic arugula, cottage cheese and watermelon vinaigrette $6.75

Jiko Goat and Sheep Cheese Selection - Pyrenees sheep manchego, Cypress Grove's Humboldt Fog Chevre, Woolrich Dairy's Goat Brie, frozen goat's milk with honey drizzle, pear jam and croutons $12.75

Pan Roasted Monkfish - with vegetables of the moment, crispy sweet potatoes and tomato butter sauce $26.00

Seared Jumbo Scallops with golden brown mealie pap and spicy tomato-onion Chaka-Laka $26.00

Baked Buttermilk-Curry Shrimp - with crisp jade rice-spinach cake, and Sagh Dhal drizzle $25.00

Harissa Crusted Golden Bass with roasted plantains, heirloom potatoes, and warm saffron-mango vinaigrette $24.00

Grains, Peas and Veggies - black garbanzo peas, kamut, wheat berries, quinoa, pearl and black barley with roasted vegetables and seared tandoori tofu $17.50

Chermoula Roasted Chicken - with red-skinned mashed potatoes, preserved lemons, roasted garlic, kalamata olives, herbs and harissa $24.00

Oak-Grilled Filet Mignon - with macaroni and cheese and red wine sauce $31.00

Pomegranate Glazed Quails - stuffed with North African style colusari rice on Swiss chard and braised rainbow carrot and parsnip salad, with pomegranate dressing $25.00

Berbere Braised Lamb Shank - with toasted couscous, baby spinach and berbere sauce $25.00

Wood-Grilled Pork Tenderloin - with sweet potato dumplings and mushroom ragout $24.00

Tamarind Braised Beef Short Ribs with Idaho and Sweet Potato Gratin, and Tamarind-Onion-Garlic Sauce $23.00

Jiko "Baklava" - Phyllo dough roll with mixed nuts and tea steeped dried cherries and rooibos honey tea $7.00

Tanzanian Chocolate Candies -- dark chocolate filled beggar's purses with white chocolate and orange "Van der hume" dipping sauce $7.00

Coffee and Amarula Cheesecake - with chocolate cookie and amarula creme anglaise $7.00

Pistachio Creme Brulee with layered chocolate bottom $7.25

Apple "Galette" - cardamom spiced shortbread with thin sliced gala apples, apple-caramel sauce, apple wafer and vanilla bean ice cream $7.00

Warm Chocolate Banana Bread Pudding with banana caramel sauce and banana ice cream $7.00

Today's Jiko Sorbets - blood orange and strawberry sorbets in a basket with citrus strawberry salad and citron green tea $7.00

June 2004

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