CORAL REEF RESTAURANT

THE LIVING SEAS - EPCOT
LUNCH MENU

STARTERS
Mixed Greens - Blue Cheese dressing or key lime herb vinaigrette $6.00

Creamy Lobster Soup - chervil, brandy $6.00

Crab Gazpacho - roasted corn, spicy crab crostini $6.00

Jumbo Shrimp Cocktail - chilled shrimp, spicy cocktail sauce $10.00
Tempura Shrimp - jicama slaw and tempura green pepper $10.00

LUNCH ENTREES
Grilled Jumbo Shrimp - skewered shrimp, sauteed Swiss chard, carrot, tomato and garlic vinaigrette $19.50
Spinach Salad with Diced Smoked Duck Breast and Mixed Fish - warm bacon dressing $14.00
Grilled Mahi - roasted garlic mashed potatoes, shiitake sauce $17.00

Pan-Seared Atlantic Salmon - over sauteed corn, coriander, caramelized onions, asparagus and smoked tomato broth $24.00
Grilled Beef Tenderloin - with leek and shallot potato pancake, green peppercorn demi-glace $21.50
Beef Bourguignonne Lasagne $16.00
Oven-Roasted Chicken Breast with wing bone over whole shiitake mushrooms, sesame oil tossed seasonal vegetables, 
housemade teriyaki sauce $15.00
Vegetarian Napoleon - tofu, smoked tomato, roasted eggplant mousse $13.00

Seafood Sandwich - Chef's daily choice, chilled smoked fish and vegetable salad tossed with chipotle mayonnaise, on 
housemade foccacia bread with penne pasta salad $13.50
Seared South African Lobster Tail - lobster, roasted garlic mashed potatoes, green beans, drawn butter - Market Price

Blackened Catfish - Pepper jack cheese grits, smoked tomato compote, balsamic glaze $14.00
Smoked Sliced Salmon Sandwich on pumpernickel, horseradish mayonnaise, chilled penne pasta salad $14.00

Accompaniments
Sauteed Mushrooms with Shallots and Chives $4.00
Green Beans with Shallots $4.00

Beverages
Draft Beer

Reef Amber 20 oz. $5.50
Michelob Ultra 20 oz. $5.50

Bottled Beer

Coors Light, Miller Lite, Bud $3.75
Corona, Heineken, Kirin $4.25
Wines by the bottle and the glass, and full bar, also.

June 2004

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