CHEFS DE FRANCE
FRANCE - EPCOT
DINNER MENU
Preludes (Appetizers)
Cassolette d'escargots
de Bourgogne au beurre persille- casserole of escargots (snails)
from Burgundy baked in parsley and garlic butter $8.95
Tarte a la Flamme Alsacienne - Alsace specialty. Flatbread baked
with cream fraiche, onion and bacon $6.95
Tarte
a la tomate et au fromage de chevre - Tomato and goat cheese tarte
$7.95
Crepe au
saumon - crepe layered with a lemon-chive sour cream sauce and fresh
marinated smoked slamon $10.25
Tartare de saumon legerement fume, sauce moutarde - Tartare of raw
salmon lightly smoked with cucumber dill and honey mustard sauce $9.95
Pate de campagne en croute avec sa
salade - homemade country terrine in its crust served with
field greens $6.95
Assiette de fromages de
France - French imported cheese plate $8.95
La
Planche Campagnarde - rustic assortment of French imported cheeses,
pates, and sliced meats - serves 2-4, $23.95
Potages (Soups)
Bisque
de Homard - Lobster bisque $5.95
Soupe a l'oignon gratinee - the classic onion soup topped with
Gruyere cheese - $5.25
L'originale vichyssoise - soup of leeks and potatoes $4.25
Salades (Salads)
Salade maison -
selected greens, house vinaigrette dressing $4.95
Salade au Roquefort - Belgium endive and mixed greens topped with
blue cheese and walnuts $8.95
Salade de chevre chaud - Baked goat cheese on walnut and raisin
bread served on a bed of arugula salad and confit peppers $7.95
The
French Menu
Soupe
a l'oignon gratinee
the
classic onion soup topped with Gruyere cheese
Demi
poulet fermier a la broche, pommes puree au basilic et tomate braisee - Half
of a farm raised rotisserie chicken, basil-flavored mashed potatoes and
braised tomato
Creme
brulee a l'ancienne
Baked
vanilla cream with caramelized brown sugar
$25.95
Poissons (Fish and
Seafood)
Cabillaud
en croute de pommes de terre - Baked cod fish stuffed with salmon
and scallop mousse, wrapped in potato slices with a lobster demi glace,
served on a bed of leeks $23.95
Thon poelle avec salade d'orzo aux fruits de mer
Seared tuna (raw) served cold on a tri-colored orzo shrimp and calamari
salad $25.95 $25.95
Filet
de sole, riz sauvage
Sauteed sole served with wild rice, lemon butter sauce and vegetables
$24.95
Plat Vegetarien
(Vegetarian Entree)
Lasagnes
de legumes du soleil a l'huile d'olive au thym - zucchini,
eggplant and tomato baked into thin layers of pasta - $15.95
Gratin
de macaroni - Baked macaroni with cream and gruyere cheese $15.95
Viandes (Meat and
Poultry)
Jarret d'agneau, servi
avec une polenta cremeuse - lamb shank with creamy polenta and fresh
tomato compote $22.95
Canard a l'orange,
haricots vert - roasted breast of duck and confit leg, with a sweet
and sour orange sauce, French green beans and sweet potato puree $24.95
Bavette
grillee aux echalottes, Pommes Pont Neuf
Grilled bavette steak with shallot confit in red wine, and pont neuf
French fries $22.95
Demi poulet fermier a
la broche, pommes
puree au basilic et tomate braisee - Half
of a farm raised rotisserie chicken, basil-flavored mashed potatoes and
braised tomato $21.95
Filet de boeuf grille,
sauce au poivre noir, gratin Dauphinois et haricots verts - grilled
tenderloin of beef with a black pepper sauce served with potato gratin
of Savoy and green beans $27.95
Desserts
Assiette de
fromages de France - imported cheese plate $7.25
Gateau du Jour - cake of the day $5.75
Tarte Tatin et sa glace vanille - warm upside-down
spiced apple tart with vanilla ice cream $5.75
Creme brulee a l'ancienne - baked vanilla cream
with caramelized brown sugar $5.75
Matignon au chocolat avec sa creme Anglaise - light
chocolate mousse cake with vanilla sauce $5.75
Profiterolles au Chocolat - puffs with chocolate and
vanilla ice cream $5.75
Crepe Melba - crepe filled with pastry cream and topped
with peach and vanilla ice cream $5.75
Gateau au fromage - cheesecake $5.75
Apéritifs
Cocktail
des Chefs
Blanc de Blanc Sparkling wine and black current $9.75
Dubonnet
White or Red
Sweet or dry vermouth served on the rocks $6.00
Kir au
Cassis
White wine and black currant $5.75
Vermouth
Cassis
Vermouth and black currant $6.75
Pernod
- Ricard
Anise aperitif served with water over ice $7.75
Kir
Royal
Champagne and black currant $12.50
Coupe
de Champagne Alain Thienot Brut $12.25
wine
list available
Beverages
Cafe- 100%
Colombian coffee, regular or decaffeinated - $2.00
Cafeespresso - $2.75
CafeCappuccino - $3.00
Lait, The, The glace - Milk, tea, Nestea iced tea, caffeine-free
tea $2.00
Perrier (Sparkling) - $2.45; large $5.25
Vittel (Non-Sparkling) - $2.45; large $5.25
Jus d'orange - Orange juice - $2.25
Biere Kronenbourg 1664 - French beer (bottle) $5.25
Orangina $3.50
Coca Cola Classic, Sprite, Caffeine-free diet Coke - $2.00
April 2005
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