CHEFS DE FRANCE

Tartare de Saumon légèrement fumé, sauce moutarde - Tartare of raw salmon lightly smoked, dill and honey mustard sauce $8.50

L'originale vichyssoise - soup of leeks and potatoes $4.25

Bisque de Homard - lobster bisque $4.95

Soupe ࠬ'oignon gratin饼/b> - the classic onion soup topped with Gruy貥 cheese $4.95

Salade maison - selected greens, house dressing $4.25

Pâté de campagne en croute avec sa salade - homemade country terrine in its crust served with field greens $6.75

Assiette de fromages de France - imported cheese plate $7.50

La Planche Campagnarde - rustic assortment of French imported cheeses, pates, and sliced meats - serves 2-4, $23.95

Salade, Sandwiches, Crepe et Quiche

Salade Ni篩se - salad of selected greens topped with tuna, tomato, anchovies, cucumber, potatoes, celery, eggs and black olives served with a light vinaigrette dressing $14.75
(Ros鬠C de Provence, Les Domaniers - Glass $8.75 )

Salade de Chevre Chaud - Baked goat cheese on a walnut and raisin bread served with arugula salad and confit peppers $9.95
(Red, Cabernet Sauvignon Chateau Ricaud - Glass $9.25)

Crêpe Basquaise - large crepe filled with smoked chicken strips, peppers and onions, grilled and served with a mixed salad $10.75
(White, St Veran, Joseph Drouhin Glass $10.25)

Pain Bagnat - layers of tuna, cucumber, tomato, pepper, served with homemade potato chips $10.95
(White, Chardonnay, Chefs de France, Glass $6.50)

Croque monsieur et sa salade verte - toasted ham and cheese sandwich with a green salad $10.25
(Red, Merlot, Chefs de France, Glass $5.95)

Quiche Lorraine - ham and cheese quiche $9.95
(Red, Cabernet Sauvignon, Chefs de France, Glass $5.95)

Plat Vegetarien (Vegetarian Entree)

Lasagnes de l駵mes du soleil e'huile d'olive au thym - zucchini, eggplant, and tomato baked into thin layers of pasta $13.75
(Red, Cotes du Rhone, J. Vidal Glass $6.75)

Gratin de Macaroni - Baked macaroni with cream and gruyere cheese $13.95
(Red, Pinot Noir, Chef's Selection - Glass $6.95)

Plats Principaux (Entree)

Thon poelle avec salade orzo aux fruits de mer
Seared tuna (raw) served cold on a tri-colored orzo shrimp and calamari salad $16.95
(White, Pinot Blanc, Pierre Sparr Glass $8.95)

Filet de sole, riz sauvage
Sauteed sole served with wild rice, lemon butter sauce and vegetables $17.95
(Rose, Coteaux d'Aix en Provence Glass $8.75)

Bavette grillee aux echalottes, Pommes Pont Neuf
Grilled bavette steak with shallot confit in red wine, and pont neuf French fries $17.95
(Red, Chateau de Parenchere, Bordeaux Glass $9.50)

Demi poulet fermier à la broche, Pommes puree au basilic et tomate braisée
Half of an all-natural rotisserie chicken, basil-flavored mashed potatoes and braised tomato $15.95 (Red, Beaujolais, G. Duboeuf Glass $6.95)

Boissons (Beverages)

Café- regular or decaf $2.00
Café espresso $2.75
Café Cappuccino $3.00
Lait, Thé, Thé Glace (milk, tea, iced tea) $2.00
Perrier (sparkling) $2.45; large (750 ml) $5.25
Vittel (non-sparkling) $2.45; large (1 liter) $5.25
Jus d'orange (orange juice) $2.25
Biere Kronenbourg 1664 (French beer, bottle) $5.25
Orangina (French orange soda) $3.50
Coca-Cola Classic, Sprite, Caffeine-free diet Coke $2.00

Apéritifs

Cocktail des Chefs
Blanc de Blanc Sparkling wine and black current $9.75

Dubonnet White or Red
Sweet or dry vermouth served on the rocks $6.00

Kir au Cassis
White wine and black currant $5.75

Vermouth Cassis
Vermouth and black currant $6.75

Pernod - Ricard
Anise aperitif served with water over ice $7.75

Kir Royal
Champagne and black currant $12.50

Coupe de Champagne Alain Thienot Brut $12.25

wine list available