CAPE MAY CAFÉ CLAM BAKE
BUFFET
DINNER
ALL YOU CAN EAT BUFFET DINNER
5:30pm - 9:30pm
Adults: $23.99
Children Ages 3-11: $9.99
SOUPS
New England Clam Chowder
Cape May's Tomato Bisque with Basil
CARVING STATION
Hand-Carved Prime Rib of Beef with au jus
and horseradish cream
SALADS
Mixed Lettuce with Dressing and Condiments
Casear Salad
Broccoli Salad
Potato Salad
Ambrosia
Seafood Salad
Cole Slaw
AMERICAN SIDE OF BUFFET
Smoked BBQ Pork Ribs
Mashed Red Skinned Potatoes
Chef's Vegetable Selection
Steamed Corn on the Cob
Pasta du Jour
Steamed Red Bliss Potatoes
SEAFOOD SIDE OF BUFFET
Farm Raised Clams with Garlic Butter
Prince Edward Island Sound Mussels with Roasted Tomato Butter
Seasonal Fish du Jour
Steamed Peel & Eat Shrimp
CHILDREN'S BUFFET
Macaroni & Cheese
Mini Hot Dogs
Crispy Fish Nuggets
Fried Chicken Strips
DESSERT BAR
An Array of Assorted Desserts
like key lime pie, assorted cookies, brownies, peanut butter bars,
chocolate cake, Oreo bon bons, flan, cheesecake and cupcakes
All-you-can-eat
Crab Legs can be ordered for an additional charge that varies with the season.
Beverages
are also extra.
Priority
seating can be made up to 120 days in advance.
June
04
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