CALIFORNIA GRILL

DINNER

Contemporary Resort 

Note: The menu changes to feature the freshest ingredients available seasonally.

Brick Oven Baked Flatbreads

Quadruple Cheese, Alfredo sauce, crispy garlic chips and basil chiffonade* $9.25

Cured Duck Breast with Soft Goat Cheese, Sweet Onions and Fig Essence $11.75

Grilled Chicken, Chipotle Crema, Caramelized Onions-Peppers, and Tomatillo Salsa $9.25

Roasted Portobello and Cremini Mushrooms with Red Onion Jam and Gorgonzola Cheese* $9.00

Sushi & Sashimi

Spicy Tuna Hand Roll $10.00

Sushi Sampler $11.75

"Peeky Toe" Crab California Roll with avocado and cucumber $17.00

Spicy Sensation - scallops, tuna, avocado, tobiko and fireball sauce $16.75

Sashimi Trio...Yellowfin Tuna, Salmon and Hamachi $14.50

Yoshie's Deluxe Sushi Platter $22.75

Medusa Roll with wasabi cream and teriyaki drizzle $14.00

"Snake in the Grass" - Shrimp tempura with avocado, eel and cucumber $22.00

Yellowfin Tuna Three Ways - Poki, Tartar, and Tataki $18.75

First Course

Wild Mushroom Soup with porcini custard and chives* $8.25

Hearts of Romaine Salad with Green Goddess Dressing and sourdough croutons $8.25

Warm Castroville Artichoke stuffed with crab and gulf shrimp with Meyer lemon butter $11.50

Baby Spinach Salad with Gorgonzola, Creminis, Warm Smoked Bacon Vinaigrette and Soft Cooked Egg $9.25

Sonoma Goat Cheese Ravioli with Sun-dried Tomato Nectar, Shiitake Mushrooms and shaved beaufort* $10.00

Roasted Golden Beets and Pickled Red Beets with soft Goat Cheese, cherry vinaigrette, and Honey Pine Nuts* $9.25

Shrimp and Avocado Salad with Watercress, Water Chestnuts, and Pineapple-Candied Ginger Vinaigrette $13.25

 

Main Course

Copper River King Salmon with Warm Spring Vegetables, Salsa Verde, and Avocado Cream $33.00

Maryland Soft-shell Crabs with Aromatic Garlic Broth, Crispy Grit Cake, and Roasted Chile Aioli $29.00

Soft Cannellini Bean and Spinach Ravioli with Artichokes, Legumes, Camembert, and Herb Broth $19.75

14 ounce Grilled New York Strip with Organic Arugula, Marble Potatoes, and Wild Mushroom Butter $35.00

Halibut Steamed with Banana Leaf, Basmati Rice, Cucumber Salad, and Fragrant Hong Kong Vinaigrette $28.00

Oak-fired Beef Filet with Three Cheese Potato Gratin, Romano beans, and Tamarind Barbecue Sauce $34.50

Grilled Pork Tenderloin with Creamy Polenta, Cremini Mushrooms, and Zinfandel Glaze $21.75


Roasted Free-Range Chicken Breast with Pea-and-Carrot Risotto, curry-citrus broth $23.00

* Vegetarian Zone ... we will cook vegetarian for you!

Desserts

Mango Crème Brulee with petite mango salad and refreshing mango frappe $8.75

Honey-scented Sponge Cake with "Peaches and Cream" and Crunchy Toffee Candy $8.25

Rich Valrhona Chocolate Torte with Caramel Berries, Blackberry Ice Cream, and Hazelnut Florentine $9.50
Cheese Please! Nancy's Hudson Valley Camembert, Beaufort, Aged Cheddar Flan, and Parmesan Crisp 9.75
Bing Cherry Napoleon with Cherry Caramel, Vanilla Panna Cotta, Crispy Phyllo, and Amorena Cherry $10.25
Warm Valrhona Chocolate Cake with Molten Center and White Chocolate Ice Cream $9.50
Purple Pluot Sorbet with Nectarine Soup, Honey-crisp Peaches, and Frozen Crème $6.75

Wines

House Wines and Sake

Mutsu-Otokoyama Sake $15.00
Macrostie Chardonnay '02 $7.75
Mason Sauvignon Blanc '01 $6.75
Kenwood White Zinfandel '02 $6.75
Honig Cabernet Sauvignon '01 $7.75
Roederer Estate "Brut" Sparkling M.V. $7.75
Ravenswood "Vintners Blend" Zinfandel '01 $6.75

California Grill at Disney's Contemporary Resort now provides a special dining check-in for Guests at the podium 
located on the resort's second floor. Guests with Priority Seating (or those wishing to enjoy the California Grill lounge) 
will be escorted to their dining destination by a Cast Member in an elevator exclusively reserved for California Grill diners!"
"Of course, guests without Priority Seating arrangements are always welcome; to check on availability, visit the second floor podium. 
Also, please note that the rooftop terrace area at California Grill and Magic Kingdom fireworks viewing from the restaurant is now 
available exclusively for California Grill Guests on the evening of their visit to the restaurant."

June 2004

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